Chinese Food
All Recipes
Pickled fish with green pepper
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
Spicy diced potato
The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...
Baked rice with shrimp, cuttlefish and sea cucumber
What would it feel like to add shrimp, cuttlefish and sea cucumber to the fragrant rice, and then to the milk rich cheese? The encounter between seafood and cheese must be a sensual feast with deep ocean and cheese flavor.
Shredded lentils with minced meat
The seeds of lentils are rich in vitamin B1, vitamin C, carotene, protein, fat, carbohydrate, calcium, phosphorus, iron, calcium magnesium phytate, pantothenic acid, zinc and other nutrients. Lentils and their coats have the functions of neutral... ...
Simple meaning of fried rice with preserved pork
It's not uncommon. No matter it's a school canteen or a Shaxian snack, or a five-star hotel, or a plate of crabmeat fried rice with a price of 3 yuan to 100 yuan. It's simple and luxurious. Once upon a time, it was also a dish to test the chef's... ...
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Stir fried black fungus with green pepper and yam
Today's fried black fungus with green pepper and Chinese yam is a very suitable fat reducing and stomach nourishing dish. Auricularia auricula is recognized as a scavenger. Yam has many effects of Nourishing Yin, strengthening spleen, tonifying ... ...
Stir fried bean sprouts
Eating more soybean sprouts in spring can effectively prevent vitamin B2 deficiency. After germination, the content of vitamin C increased sharply. Vitamin E in bean sprouts can protect skin and capillaries, prevent arteriosclerosis and hyperten... ...
Chicken gizzards with green pepper
Taking out requires constant innovation. For me, a person who likes spicy food to my taste, you can try it.
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Stir fried fungus with bean curd. Stir fry green pepper, fungus and beancurd together. It's a beautiful color. It's a wonderful dish. -
Stir fried kidney
The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.
Assorted beef skewer
Today's assorted beef kebab. Add sweet pepper to the beef. It's not only beautiful and nutritious, but also greasy and refreshing. Moreover, the flavor of onion will increase the mellow taste of beef.
Liver with pickled peppers
My father likes this dish very much. So he made it later.
Family Kwai pizza
Pizza. A European food with a long history. It is very common and famous all over the world. It has also become a global food. But people in different countries and regions eat this kind of pie with different ingredients and tastes. So what I'm ... ...
Home cooking + braised duck
When I was a child, I was only interested in the thighs of duck meat. Later, my mother cooked delicious duck several times. From then on, I fell in love with the duck and braised duck meat. It was delicious and could not stop. -
Fried noodles with tomato
This time's fried noodles are fried with tomatoes. The benefits of tomatoes are too much. Especially beautiful female friends. They must be reluctant to become a yellow face. It's hard to be sad for a long time to see a spot on their face. Now I... ...
Stir fried matsutake in red and green
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
